Started Lemon-Garlic Drink Tonight (Happy Valentine's Day!)

Here’s the best way to make the lemon garlic extract

From ChrisBeatCancer.com
https://www.chrisbeatcancer.com/the-anticancer-power-of-lemon-and-garlic-extracts/

According to Dr. Wahmid Talib, the author of the study, who has been drinking this concoction for many years, the best way to consume garlic lemon extract is in a 3:1 ratio, 300 grams of lemon and 100 grams of garlic blended in 16 ounces of water, then strained. If you don’t have a scale, this is roughly 3 bulbs of garlic and three lemons. The formula doesn’t have to be precise, tripling the amount of lemon and adding more water makes it easier to drink.

Ingredients

• 3 heads of garlic
• 3 lemons 

Directions

1. Peel and chop the bulbs of garlic. Let the garlic sit for 10-20 minutes after chopping to activate the beneficial anti-cancer compounds.
2. Put the garlic and the unpeeled lemons in a blender together with 16 oz of water.
3. Blend the mixture until it is liquified. Avoid blending so long that it “cooks” it.
4. Pour the liquid into a wire strainer, nut milk straining bag, cheesecloth, or pantyhose… I used a nut milk bag.
5. You could also pour the blender mixture into a juicer and let the juicer separate the juice from the pulp.
6. If you don’t strain it, it thickens/solidifies after 24 hours and is difficult to consume.